Spices

Spices

BENEFICIAL:

Carob, Curry, Dulse, Horseradish, Kelp, Parsley, Cayenne Pepper, Turmeric

NEUTRAL:

Agar, Allspice, Almond Extract, Anise, Arrowroot, Barley Malt, Basil, Bay Leaf, Bergamot, Blackstrap Molasses, Caraway, Cardamon, Chervil, Chili Powder, Chive, Chocolate, Cilantro, Cinnamon, Clove, Coriander, Cream of Tarter, Cumin, Dill, Garlic, Gelatin (plain), Honey, Lecithin, Licorice, Maple Syrup, Marjoram, Miso, Molasses, Mustard (dry), Oregano, Paprika, Peppercorn, Red Pepper Flakes, Peppermint, Rice Syrup, Rosemary, Saffron, Sage, Salt, Savory, Soy Sauce, Spearmint, Sugar (brown/white), Tamari (wheat-free), Tamarind, Tapioca, Tarragon, Thyme, Vanilla, Vinegar (apple cider), Wintergreen, Yeast (bakers/brewers)

AVOID:

Acacia, Aspartame, Carrageenan, Cornstarch, Corn Syrup, Dextrose, Fructose, Guar Gum,  Guarana, Invert Sugar, Mace, Maltodextrin, MSG, Nutmeg, Pepper (black/white/ground), Sucanut, Vinegar (except apple cider)