Dairy

Dairy

NEUTRAL:
Butter, Egg (Chicken & Duck), Ghee, Feta Cheese, Goat Cheese, Mozzerella, Soy Cheese, Soy Milk


AVOID:
American Cheese, Blue Cheese, Brie, Buttermilk, Casein, Cheddar, Colby, Cottage Cheese, Yogurt (all varieties), Cream Cheese, Goat Milk, Gouda, Gruyere, Half & Half, Ice Cream, Jarlsburg, Kefir, Monterey Jack, Munster, Neufchatel, Sherbert, Sour Cream, Parmesean, Provolone, Ricotta, Skim/1-2%/Whole Milk, String Cheese, Swiss, Whey

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